Skip to main content
Skip to after header navigation
Skip to site footer

Nordic Kitchen stories

Inspired by family recipes

Search site

Home
Recipes
- Baking
- Breakfast
- Brunch
- Cakes
- Desserts
- Dinner
- Drinks
- Festive
- Fika
- Fish
- Foraged Food
- Gluten-Free
- Healthy
- Lunch
- Main
- Nordic
- Pickling
- Preserving
- Salads
- Sharing
- Snacks
- Soups
- Sourdough Baking
- Starters
- Vegan
- Vegetarian
Bespoke Cakes
Autumn Flowerfields Workshops
Workshops
Work with me
About
Search site

preserving

Sweet Chilli Jam

Fermented Green Tomatoes

Fermented Green Tomatoes

spiced pickled carrots

Asian Spiced Pickled Carrot

Aromatic Sweet Pickled Beetroot

Aromatic Sweet Pickled Beetroot

Swedish Pickled Gherkins(Västeråsgurkor)

Classic Swedish Pickled Gherkins (Västeråsgurkor)

4jpg

How to make Rosehip Jam

Provencale Sardines

Catalan-Style Sardines

Blackcurrant Shrub Drink

Blackcurrant Shrub Drink

Hot smoked salmon

Home Hot Smoked Salmon

Kale, Broad Bean and Avocado Salad

Scandinavian Quick Pickled Red Onions

Pickled Blackberries

Pickled Blackberries

Page 1
Page 2
Next

Better late than never… A U G U S T R O U N D

SOURDOUGH WORKSHOP 📅 25th October | 9:30 AM –

Coming home to ripe, homegrown tomatoes was such a

This was our second visit to HOLM, but this time,

If you ever have the opportunity to visit Somerset

While I absolutely love creating celebration cakes

Sign up to receive my latest recipes by email

Your Email Address

Copyright © 2024 · Louise Hurst · Privacy Policy · All Rights Reserved · Website by Callia Web